ÌÇÐÄVlog

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ÌÇÐÄVlog offers courses that will fit your lifestyle – over 3,000 college classes in 70+ fields of study, including blended, online, accelerated, and evening and weekend options. Learn how and when to register. 

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How can I use ÌÇÐÄVlog classes to achieve my career goals?

Courses at ÌÇÐÄVlog can be applied to programs and credentials that you can use to enhance your skills and increase your employment potential.

Upskill and Earn Credentials Quickly

Fast track your career opportunities with a micro credential from ÌÇÐÄVlog. These micro credentials are small (smaller than a certificate, diploma, or degree), flexible, and highly-focused programs that help you gain new skills immediately and take accelerated steps toward a higher salary and rewarding career path.

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Learning Paths Your Way

Choose from more than 200 options for associate degrees, diplomas, certificates and apprenticeships. Get started quickly with a certificate and add a diploma later. 

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Want to get started on a bachelor's degree? Our two-year university transfer degrees offer guaranteed admission (with junior status!) to our four-year colleges or universities. 

Find out more about AA/AS degrees.

Professional Development Opportunities

Take your career further with professional development opportunities. Workshops and seminars from ÌÇÐÄVlog Corporate Training and Economic Development (CTED) help you stay up to date in your field, enhance your career success and get professionally certified or licensed. Online and other delivery options are available.

Learn about professional training opportunities. 

Results

Found 960 Courses

Produce Safety & Organic Certification

1 cr.

10-090-143 PRODUCE SAFETY & ORGANIC CERTIFICATION... This stand-alone course enables students to complete organic certification paperwork (an Organic Farm Plan). Students will be able to proceed with the steps needed to allow their garden or farm to become "Certified Organic." The course also helps producers understand GAP, (Good Agricultural Practices) requirements under the Food Safety Modernization Act. Students will be able to complete their own Food Safety Plan for their farm/garden by the end of the course.

Professional Cooking 1

3 cr.

10-316-122 PROFESSIONAL COOKING 1 ...basic skill sets of professional cooking: sanitation, knife skills, heat transfer, protein cooking, vegetable cooking, working in teams, mise en place, sauce production and starch cookery. (Requisite: Must take with 10-316-119, Food Theory)

Professional Cooking 2

3 cr.

10-316-124 PROFESSIONAL COOKING 2 ...advanced skill sets of professional cooking: sanitation, knife skills, heat transfer, protein cooking, vegetable cooking, working in teams, Mise en place, sauce production and starch cookery. (Prerequisite: 10-316-122, Professional Cooking 1)

Professional Practice

3 cr.

10-530-196 PROFESSIONAL PRACTICE ...applies previously acquired skills and knowledge by means of clinical experiences in the technical procedures of health record systems and discussion of clinical situations. Student may participate in a supervised clinical experience in healthcare facilities (Prerequisite: 10-530-165, Intermediate Coding; Corequisites: 10-530-161, Health Quality Management; 10-530-166, HIT Capstone; 10-530-164 Intro to Health Informatics)

Professional Presentations

1 cr.

10-104-124 PROFESSIONAL PRESENTATIONS ...learn how to create and deliver presentations that engage your audience and meet established objectives. Utilize current technology to enhance communications.

Professional Profile

2 cr.

10-106-181 PROFESSIONAL PROFILE ...provides the opportunity for the learner to develop the knowledge, skills, process and understanding of developing a professional image and attitude. This includes the study of business ethics and etiquette; goal setting; anger, stress, and time management; presenting researched information; and development of platform skills.

Programming in C# Part 1

3 cr.

10-152-173 PROGRAMMING IN C# PART 1 ...provides a foundation of syntax/semantics of C# .NET programming language to develop Windows-based applications. Covers the architecture of Microsoft's .NET platform where C# is the native language.

Programming in C# Part 2

3 cr.

10-152-174 PROGRAMMING IN C# PART 2 ...object-oriented concepts and C# .NET syntax, focus on file/data access and Windows Presentation Foundation (WPF) applications which incorporate collections, initializers, game theory, XML, encapsulation, and LINQ. Introduction to C# scripting using the Unity Engine. (Prerequisites: 10-152-125, Database Design; 10-152-173, Programming in C# Part 1)

Programming in Java Part 1

3 cr.

10-152-141 PROGRAMMING IN JAVA PART 1 ...apply programming and object-oriented design concepts using the Java language. Design concepts and programming tools will be integrated with an emphasis on practical business solutions. (Prerequisite: 10-152-173, Programming in C# Part 1)

Programming in Java Part 2

3 cr.

10-152-142 PROGRAMMING IN JAVA PART 2 ...focuses on application programming using advanced Java topics including: inheritance, exception handling, GUI applications, and data structures. (Prerequisites: 10-152-141, Programming Java Part 1)

Programming in Python

3 cr.

10-152-170 PROGRAMMING IN PYTHON ...Investigate the fundamentals of computer programming using the Python programming language. Students examine data types, variables, conditional statements, looping, array structures, and structured programming techniques. Upon completion of the course, students will be able to use Python to apply problem solving skills to create applications for delivery to various platforms.

Programming in R

3 cr.

10-152-160 PROGRAMMING IN R ...In this course, students will learn to use the R programming language to analyze data. Students will learn the syntax and data structures of the R language, and how to apply the language to perform traditional statistical analysis, such as means testing, variable correlations, and linear regressions. Upon completion, students will be able to create R programs to process data and create meaningful output rooted in sound statistical techniques. (Prerequisite: 10-804-189, Introductory Statistics)

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